Grocery stores subtly but significantly influence our food decisions, from the types of foods offered to where products are placed throughout the store. Case in point: About 60 percent of the food we purchase is highly processed, fatty, salty, or sugary—and many of those types of items are given prime shelf space where they’re more difficult to avoid. The grocery stores below are Blue Zones Project Approved for their efforts to give their customers more ways to make healthier choices.